Cake Batter Bliss Balls

These sprinkle filled gems taste just like cake batter straight from the beaters.
What’s even better is that there is no nasties, excess sugars or oils. Winning!

These are perfect for a post dinner dessert like treat. Super quick to whip up and irresistable to stop at just one. Even I have been surprised at my will power that I still have over three quarters of  a batch in my freezer!

Macro BreakDown

Carb: 14.2gram
Fat: 7.2gram
Protein: 5gram
Calories Per Serve: 138 Calories

Makes 9 bliss balls

What You Need.
3/4 Cup Oats
3/4 Cup Almond Meal
3 Tbsp Almond Mylk
1 Tbsp Vanilla Extract
1 Tbsp Maple Syrup
1 Tbsp Peanutbutter
1 Tbsp Sprinkles

What You Do.
In a food processor place in all ingrediants, except for your sprinkles and almond mylk.
Blitz on high and slowly pour in each tablespoon of almond mylk at a time until the mixture forms a dough like consistency.
Scoop out into a medium bowl and stir through your sprinkles.
Portion out the mixture and roll into small even balls, pop in the freezer to set for roughly 10 – 15 minutes!
Take out and enjoy whenever you need an indulgent treat without the guilt!

I’d love to know how you guys found this recipe, so please leave a comment or send me a message.

Happy raw baking!


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