Choc Granola Crunch

I love granola, but it seems way too often these brekky options are packed with sugars and unnecessary sweets.
So instead I made my own totally gluten free friendly granola all in the space of 15 minutes.

This recipe is super quick to whip up, but be careful because you just may find yourself chowing down on half the batch as soon as you see this tray come out of your oven.

Oh so yummy and completely good for you too! Its a win win all round!

Macro Breakdown per serve
Carbs: 17.1 grams
Fat: 6.8 grams
Protein: 4.2grams
Total Calories: 148 calories

Serves 8 (1.3 cup)
What You Need.
1/4 Cup Walnuts
1/4 Cup Goji Berries
1/4 Cup Linseeds
1/4 Cup Sultanas
1/4 Cup Sunflower Seeds
1/4 Cup Pepitas
1/4 Cup Coconut Shavings
1/4 Cup Buckinis (Dried Buckwheat)
2 Tbsp Pure Maple Syrup
1 Tbsp Cacao Powder

What You Do
Preheat the oven to 160 degrees and line a medium sized tray with baking paper
In a medium sized bowl, place all your dry ingrediants and mix well.
Pour in your maple syrup and stir through once again until the granola is evenly coated and slightly sticky to touch.
Scoop out the granola mixture onto your lined baking tray and spread evenly.
Once your oven is ready, pop your tray in and cook for 10 – 15 minutes, or until the granola is crisp and crunchy.

Take out and allow to cool before serving with your favourite fresh fruit or yoghurt!

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