Spiced Cinnamon Bliss Balls

Bliss balls that taste like homemade hot cross buns?

Yes Please!!

If you don’t find yourself warming to the idea of baking up a storm in the kitchen this long weekend, how about creating the raw version of this Easter favourite?

With just a food processor and few simple ingrediants and you will be chowing down on these spiced fruit infused bliss ball for brekky or dessert!
Win Win!

Makes 12 Serves

What You Need
1 Cup Cashews
3/4 Cup Flaxseed Flour OR Almond Meal
3/4 Cup Dried Fruit of Choice (raisins, currents, apple or sultanas)
2 Tb Coconut Oil
1 Tb 100% Pure Maple Syrup
1 tsp All Spice
1 tsp Cinnamon

For Rolling:
Maca Powder
Desiccated Coconut

What You Do
Combine all dry ingrediants into your food processor  and blend on high
Keep in mind this will take a couple of go’s to break down the nuts and fruit
Be sure to stop at intervals, scrap down the sides of your mixer and blend again
Repeat process  3 -4 times to ensure a smooth consistency is acheived
Scoop out and roll into small balls
In a bowl, place in a generous amount of dessicated coconut with a teaspoon of Maca Powder and 2 teaspoons Cinnamon
Roll and coat your balls into you spices mix and place into freezer to set

Take and and enjoy with a good cuppa anytime of the day, or plate up and impress your family and friends this season!

I would love to know how you go with this recipe, so please drop a comment or send message,
Let  me know what your favourite indulgence is during this time of the year!


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