If you don’t find yourself warming to the idea of baking up a storm in the kitchen this long weekend, how about creating the raw version of this Easter favourite?
With just a food processor and few simple ingrediants and you will be chowing down on these spiced fruit infused bliss ball for brekky or dessert!
Makes 12 Serves
What You Need
1 Cup Cashews
3/4 Cup Flaxseed Flour OR Almond Meal
3/4 Cup Dried Fruit of Choice (raisins, currents, apple or sultanas)
2 Tb Coconut Oil
1 Tb 100% Pure Maple Syrup
1 tsp All Spice
1 tsp Cinnamon
What You Do
Combine all dry ingrediants into your food processor and blend on high
Keep in mind this will take a couple of go’s to break down the nuts and fruit
Be sure to stop at intervals, scrap down the sides of your mixer and blend again
Repeat process 3 -4 times to ensure a smooth consistency is acheived
Scoop out and roll into small balls
In a bowl, place in a generous amount of dessicated coconut with a teaspoon of Maca Powder and 2 teaspoons Cinnamon
Roll and coat your balls into you spices mix and place into freezer to set
Take and and enjoy with a good cuppa anytime of the day, or plate up and impress your family and friends this season!
I would love to know how you go with this recipe, so please drop a comment or send message,
Let me know what your favourite indulgence is during this time of the year!