“Mint For You” Double Choc Slice 

This slice is quite literally “mint for you”!

Packed with heaps of raw and natural ingredients, even a few veggies are snuck in there – so the guilt free box is ticked !

Just like majority of my yummy treats, this is completely vegan friendly, and tastes like heaven.

It’s a perfect little slice to whip up for entertaining or even just for a sweet treat throughout the week. I strongly recommend the first suggestion though, it’s just too good not to share!

Chocolate Base. What You Need. 

3/4 Cup LSA meal

1/4 Cup Cacao Powder

1/4 Cup Buckinis

3 Tbs. Chia Seeds

1 Tbs. 100% Maple Syrup

1/4 Coconut oil

What You Do. 

In a medium sized bowl, combine all your dry ingredients. Once mixed through thoroughly, pour in both your maple syrup and coconut oil.

In a rectangle based cake tin, like the bottom with baking paper.

Slowly pour in your base mixture and press down until compact and smooth.

Place in freezer to set.


Mint Layer. What You Need. 

1 1/2 Cups Cashews

1/2 Cup Coconut Milk

1/4 Cup Spinach Leaves

3 Tbs. Coconut Oil

2tsp. Spirulina Powder

1 tsp. Vanilla Essence

1 tsp. Peppermint Essence

3 fresh mint leaves

What You Do. 

In a food processor place all your ingredients. Blend on high, stopping every 30secs to a minute to scrap down the sides and stir through. This may take a few go’s so just stick with it.

Once your mixture is smooth and consistent, pour it into you base and smooth over with a spatula. Place back into the freezer.


Chocolate Layer. What You Need. 

1 Cup Cashews

1/4 Cacao Powder

10 Dates (roughly chopped)

2 Tbs. Coconut Milk

1/2 Tsp. Peppermint Essence

What You Do. 

Make sure you give your food processor a quick wash and dry, and we are ready to take on the last layer!

Place all of your chocolate ingredients into your food processor and blend. Just like the mint Layer, it will take you a 3 -4 gos to ensure your consistency is smooth and rich. Feel free to add in additional coconut milk if the mixture is having trouble blending.

Once well combined, pour out over your mint Layer and smooth down with a spatula. Feel free to add any dustings or toppings if your choice here!

I finished mine off with a dusting of Cacao Powder and Cacao Nibs!

As always I would love to know how you guys go with this one!

Xx.

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