It’s brilliant for refuelling and tastes like the old school chocolate milkshakes. #win !
What You Need.
1 large banana
1/4 cup of rolled oats
1 1/2 scoop of chocolate protein
2 tsp PB2 (this is powdered peanut butter but feel free to use the jar stuff!) – chocolate flavour
1 tsp Almond Butter
1/2 tsp Maca Powder
1 teaspoon Chia Seeds
2 Parts cold Water
1 Part Almond Mylk
What You Do.
Whack all the ingredients into a blender or food processor and blitz on high for 1-2 mins.
Pour into a glass jar to serve – this way you can pop the top back on and keep for max 1 day in the fridge.