But instead of reaching for that left over cake in the fridge, how about something that will give you a all day long energy kick?
I love experimenting come Sunday morning for my breakfast! So what better way to do so then whipping up a little NiceCream recipe for you all!
What You Need.
3 large frozen bananas
10-12 pitted and chopped dates
1tsp Unhulled Tahini
A generous squeeze of maple syrup
A dash of almond milk to blend
What You Do.
Place all ingredients into a food processor and blend in high. This can take up to two minutes to ensure your NiceCream is smooth and creamy.
Scoop out into a bowl and place into freezer to chill for a few minutes.
This is the fun part. Toppings! For my little gem I used chunks of dates, activated buckinis, fresh strawberries and melted 80% mint chocolate squares, for the drizzle on top!
All these add a little something extra to your bowl. The dates allow a sweet chewyness whilst the buckinis add that extra crunch! Strawberries and the dark chocolate add a refreshing sweetness too.
Feel free to go crazy on this one guys and enjoy it !